Phantom Skis Announces the Release of Updated Versions of Their Classic Radically-Shaped Ski
Phantom Skis of Albany, New York announces the introduction of a new, modernized edition of it’s original short fat ski, the Phantom, in November 2004, which revolutionized the way the ski industry looks at shaped skis.
Albany, NY (PRWEB) November 30, 2004 -- Phantom Skis of Albany, New York
announces the introduction of a new, modernized edition of it’s original short
fat ski, the Phantom, in November 2004, which revolutionized the way the ski
industry looks at shaped skis. For 2005, Phantom Skis has designed a longer
version of the 160 Phantom, the Crystal Ship. This innovative ski will come in
two versions, 160 and 180. Both lengths display the trademark Phantom snowboard
side cut that lets skiers fly through powder, chop, and crud with exceptional
ease.
“The Phantom Ski will allow beginners to ski powder like an
expert,” says Dave O’Hanlon, founder of Phantom Skis. “I’ve watched people ski
in deep powder for the first time on these skis, and they look like they’ve been
skiing powder for years. No other ski matches the versatility of the Phantom.”
Phantom decided to take their radical sidecut design a step further by
producing this year’s ski, the Crystal Ship in both a 160 and a 180 length.
Constructed using a wood core and a carbon reinforced alloy top plate, this
powerful addition to the Phantom quiver ensures greater flexibility for stiff
moguls and half-pipe tricks. Crystal Ship’s new parabolic shape dimensions
measure, 162/154mm tip/tail in both the 160 and 180cm lengths.
The
Crystal Ship was designed for both confirmed Powder addicts and stuck
intermediates who wish to exceed their own limitations. Those who have only
dreamed of feeling the thrills of deep powder find this ski will teach them all
they need to know about skiing the deepest snow possible. From the half pipe to
the heli, Phantom skis are the only guide you’ll ever need. For further
information on the revolutionary Phantom Ski, please visit www.skiphantom.com.
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Source : http://www.prweb.com/releases/2004/11/prweb183331.htm