These anchovies were praised in Bon Appetit's May 2002 Islands of the Mediterranean issue and La Cucina Italiana's March 2002 issue. An Italian pantry essential, these tender, not-too-fishy anchovy fillets are beautifully packed in olive oil in a small glass jar. If you turn your nose up at anchovies, Rizzoli will change your mind.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But its the commitment to quality that sets their products apart. Recognized throughout Italy by restaurants and retailers as the highest quality available, these fish are caught in the Mediterranean and hand packed in Parma. Use to make puttanesca sauce, in pizza; as a crostini topping, chopped in salads; on an antipasto tray.
Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of our Italian-born founder, Annibale Giovanni Ferrari, and his family. Three generations later and over 80 years, we still hold strong to the same mission, La Qualità Non Ha Tempo or Quality Is Timeless.
