Your Learning Zone - Boyajian Orange Oil - Pure - 5 Oz

	List Price: Our Price: $10.99 Your Save: $ ( % ) Availability: Manufacturer: Boyajian
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Binding: Misc. Brand: Boyajian Feature: Add a zing of orange flavour to a favourite brownie or chocolate cake batter, cookies, or chees... Label: Boyajian Manufacturer: Boyajian Publisher: Boyajian Studio: Boyajian
Features Add a zing of orange flavour to a favourite brownie or chocolate cake batter, cookies, or chees... Sold individually See Product Description below for a complete description of this item.
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Spotlight customer reviews: Customer Rating: Summary: Often better than zest Comment: I've all but given up using citrus zest due to the benefits the oils. While both have great flavor, orange oil is definately stronger (and goes further) than zest. As it is a liquid, it does not add unwanted texture to your dish, either. I use orange and lemon oils in my NY cheesecake and have always had terrific results. The scent given to foods is stronger than with zest, too. I love the stuff. I just wish the bottles came with drop applicators. (I've tried other lids with droppers inside, but the bottle opening doesn't fit them.... at least for the small 1 oz bottle.) Customer Rating: Summary: hint of orange flavor Comment: I have been using orange oil for several years now. A small amount mixed in a recipe gives the after-taste of orange, much the same as grated orange peel. Too much will leave a bitter after-taste, but about a scant cap full will add great flavor. The orange oil keeps indefinitely in the refrigerator. I've used it with fish, sweet potatoes, cakes and pies, orange flavored beef. The sky's the limit More Reviews
Editorial Reviews: Add a zing of orange flavour to a favourite brownie or chocolate cake batter, cookies, or cheesecake. Pure orange oil is a natural essence cold-pressed from the rinds of 220 oranges. Use in place of orange zest in practically any recipe for a burst of flavour. 5 ounce bottle. Refrigerate after opening; indefinite shelf life when refrigerated. In any recipe, use 1/2 teaspoon orange oil per cup of dry ingredients plus 1/4 teaspoon orange oil per cup of liquid ingredients.