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List Price: $43.99
Our Price: $29.99
Your Save: $ 14.00 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Lodge
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Average Customer Rating:     

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Batteries Included: 0 Binding: Kitchen Brand: Lodge Color: Black EAN: 0075536361505 Feature: 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods Label: Lodge Manufacturer: Lodge Model: L8DOL3 Number Of Items: 1 Publisher: Lodge Release Date: 2004-03-01 Studio: Lodge Variation Description: Black
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Features
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5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods Rugged cast-iron construction heats slowly and evenly Pre-seasoned with vegetable oil formula and ready for immediate use Self-basting domed lid preserves moisture; loop handles aid in carrying Measures 10-1/4 inches in diameter and 4 inches deep; lifetime warranty
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Spotlight customer reviews:
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Customer Rating:      Summary: cast iron dutch oven Comment: Only used it once so far......but it's a pot and works fine! I have other cast iron Lodge products and like them. They last forever and cook wonderfully on the outside BBQ.
Customer Rating:      Summary: Use it as an asian wok Comment: My husband and I are cast iron lovers. We bought a Lodge frying pan a year ago and then decided to have a larger and deeper one, we use it as a wok, mostly stir fry, stew, as you can expect for any cast iron, it is not good for acid food (like tomato etc. the color will be darker). But it is good for everyday asian style cooking.It is heavy, yet sturdy. Easy to clean, just hot water will do. We have a set of stainless cookware, now we rarely use it anymore.
Customer Rating:      Summary: Wonderful Dutch Oven Comment: I could not be more pleased with this product. The pre-seasoning was perfect, and the oven is extremely versatile. I have had excellent results cooking breads, casseroles, stews and roasted meats in my 5qt. The 5qt is a nice size to use when cooking for 2-4 people. I do follow care instructions to the letter and have had absolutely no problems with rust or with degradation of the cooking surface. I would recommend storing the oven on a wire rack to promote air circulation and to prevent unabsorbed oil you've rubbed on the exterior from transferring to your cabinet liner. Love it!
Customer Rating:      Summary: Can't live without it Comment: It's difficult to get my wife to cook with anything else. Not just for camping. Just toss everything in and put it on the stove. Things seem much better than when cooked in other pots. Highly recommended. You just don't want to take it backpacking.
Customer Rating:      Summary: Love it! Comment: I;d never gotten around to getting a Dutch Oven before. But I wanted to learn to make French Onion Soup and it suggested using one. So I finally bought one...this one. I LOVE it! I enjoy cooking and trying new recipes and using this is just such a great way to slowly cook things to get the best flavors out of the food...without burning things. And this is a perfect size for the cooking I do. My veggie stocks come out so much better using a Dutch Oven to roast the veggies. One of the best things I every bought...next to my wok. And this one is amazing quality for the price.
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Editorial Reviews:
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5 QT, Pre-Seasoned Cast Iron Dutch Oven With Eared Loop Side Handles.
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