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List Price:
Our Price: $8.99
Your Save: $ ( % )
Availability:
Manufacturer: igourmet
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Average Customer Rating:  
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Address: Array
Binding: Misc.
Brand: IGOURMET
Country: united-states-of-america
Feature: dry salame
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 13 ounce
Studio: igourmet
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Features
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dry salame
made from a finely minced mixture of pork and beef
great for sandwiches
Authentic flavor
wonderful for appetizers
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Spotlight customer reviews:
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Customer Rating:
Summary: Molinari Dry Salame
Comment: I had high hopes for this salame, but was really let down. Bland and tasteless, and I mean REALLY tasteless,
your tongue searches your mouth for a hint of flavor and it's like nothing's there except a chewey, tasteless mass. The only thing I can think of is that Molnari
has terrible quality control to let a product like
this out of the plant. I have wasted money before, (I bought TWO of these 12 oz salamis which cost me more than $30), and this purchase takes the Grand Prize for stupidity.
Deane E. Kogelschatz
Customer Rating:
Summary: mmmmmm GOOD
Comment: I grew up eating this salame! I have tried others but they never measure up to the Molinari brand. This makes a GREAT Christmas gift for those on your list that you have no ideas for. I give it every year to my boss and friends, they look forward to it every Christmas.
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Editorial Reviews:
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Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices.
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