Editorial Reviews:
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You've probably never heard of Gravadlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fresh Atlantic salmon. The mix is removed, the now intensely flavored salmon filleted and cleaned. To finish off the process, the salmon is slowly and lightly smoked, which creates a flavor that characteristically earthy and fresh. Crafted by the experts at Fossen in Norway.
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