Editorial Reviews:
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One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. It begins with a beautiful duck leg confit that is simmered ever so slowly in a broth of white beans, pork, sausage duck fat and a myriad of flavorful herbs like cloves and bay leaves. The result is a hearty and traditional dish, rich, smooth and creamy. This particular cassoulet from Elevages de PĂ©rigord uses the best Canadian ducks and two full legs and two whole sausages. Ready to heat up and eat. Refrigerate after opening. Serves about 5.
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